Staub Essential French Oven Vs Cocotte

For the purposes of staub the cocotte and french oven are exactly the same piece.

Staub essential french oven vs cocotte. In our shop we call our food52 x staub essential a french oven to distinguish its shape from the traditional staub cocotte shape. Find out where to get staub dutch ovens at the lowest prices the issue that most people have is the staub sizes. The cast iron construction of staub cookware heats slowly and evenly and retains heat efficiently. The largest go all the way to 34 cm in diameter to.

Staub offers cookware ranging from essential fry pans. Handles are slightly more roomy than staub but not as roomy as le creuset. The naming differences usually vary by retailer rather than any difference in the pan itself. Staub gathers people around good food in the kitchen and at the table.

Let s check out the staub vs le creuset debate below. But french ovens and cocottes have a very similar look and functionality and both are excellent choices for one pot classics like like soups stews and braises. Expect to pay about 50 for a 6 quart pot at stores like target or around 90 at some other stores. Even the bottom of the oven is smoothly enamelled to compatible with all stovetops including halogen.

This french oven is handcrafted in france and thus it is coated individually. Each of our heirloom pieces comes with a story. Far cheaper than le creuset and staub and often cheaper than most other brands too. Enameled cast iron reviews staub cocotte review check price.

The staub cocotte is made in france and you can find it in various sizes and colors. Interior is light colored enamel like le creuset. These pieces are round and as you said they are essentially dutch ovens a thick walled pot with a tight fitting lid made of enamel coated cast iron. Knobs are metal like staub.

These french ovens grew in popularity but the term french oven itself never really stuck so they are still commonly referred to as dutch ovens. French companies like le creuset took the basic concept of a dutch oven added the enameled coating and started dubbing these pots french ovens instead to try to distinguish them. The lid provided on the top is heavy enough to retain moisture spikes. The difference may only be in name explains cultural historian and author shirley wajda adding that once french cuisine became popular in the u s the word cocotte also referred to the dishes made within the pot by the same name much like a casserole.

To specialty cookware including coq au vins allowing you to make family recipes or the traditional french dish of chicken braised with wine lardons mushrooms and garlic. The smallest round cocotte has a diameter of 18 cm with a capacity of about 1 8 quart. When it comes to staub cocotte sizes it s fair to say that staub do things their own way and judging by their success to date who can blame them. Just look for the staub seal on every product.

They do not advertise their cocotte sizes in quarts like. In addition to the bake kettle the french cocotte is also similar to the dutch oven.