Spanish Omelette In Halogen Oven

Preheat halogen oven to 225 c.

Spanish omelette in halogen oven. The key to making this dish stand out is to use high quality and fresh. 1 red pepper finely chopped. Put a greased dish in oven. Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in.

1 2 red onion finely chopped. Preheat the oven to 375 f. This oven baked spanish omelette is the perfect appetizer for any party or family get together heck you can even serve it as a main course with a side salad. Omelette halogen style this recipe is for a basic omelette.

The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor. I used a round shallow non stick baking tin. Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent.

100g feta cheese or other cheese. 300g potatoes peeled and chopped into 1 cm pieces. Grease a 9 5 pie plate and set aside. 4 large eggs beaten.

Cook until potatoes are evenly coloured on all sides stirring occasionally. To make this recipe you will need. Preheat a large skillet over medium heat and add the olive oil. Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set.

This classic spanish dish is very versatile and quick to whip up. In a small bowl whisk eggs milk salt pepper. Add the pepper and onion with a little more olive oil and stir to coat evenly.